The pizza we eat has more ingredients than just oregano, cheese and ham. It is very likely to also carry a certain amount of Bisphenol A, especially if it has been delivered to us at home in a recycled cardboard box.

JULY 26, 2010

German researchers deem single-use plastics "greener" than glass

José Juan Rodríguez Jerez, Food Safety

In April, the European Commission presented to the European Parliament a proposal to approve the commercialization of an enzyme capable of “gluing” piece of meats back together. That request was denied a few days ago.

21 may 2010

José Juan Rodríguez Jerez, Food Security

The use of additives in avant-garde cooking, which some have tagged “molecular gastronomy,” has been called into question in recent years.

14 may 2010

José Juan Rodríguez Jerez, Food Safety